Quality standards

Our facilities and partner processors operate under HACCP principles, with halal handling verified at every stage. Each batch is tracked from farm or grove to container, giving buyers full lot-level traceability on request.

Laboratory testing

Products are tested for pesticide residue and Maximum Residue Level (MRL) compliance ahead of export, in line with EU food safety thresholds. Test reports can be shared alongside samples for buyer due diligence.

Export compliance

Each shipment is prepared with a EUR.1 movement certificate for preferential EU origin, a certificate of origin, and a phytosanitary certificate where the product category requires one — reducing delays at customs.

EU labelling conformity

Retail packaging can be produced to meet EU Regulation 1169/2011 requirements — ingredient lists, allergen declarations, net weight and origin marking — so goods are shelf-ready on arrival.

Documentation

What ships with every order

Commercial documents

Commercial invoice, packing list and bill of lading, prepared to match the agreed Incoterm.

Origin & preference

EUR.1 movement certificate and certificate of origin, issued by the relevant Algerian chamber of commerce.

Health & safety

Phytosanitary certificate and, where applicable, halal and health certificates from accredited bodies.

Need a specific certificate or test report?

Request a quote